食品产品创新

The Food Quality and Innovation MSc is designed around the entire
process of food product development — from concept to launch. We focus
on consumer-led product development, where consumers play a key role
during the whole development process. You’ll develop in-depth specialist
knowledge needed to ensure that newly developed food products meet the
necessary processing requirements for ensuring the quality and safety of
food. Alongside, you’ll gain a broad understanding of legislation and
how this impacts the industry.It’s this combination of scientific
acumen, awareness of international requirements and the
industry-relevant skill set in areas, like sensory evaluation and
product design, that’ll attract employers in industry.